Dietitian
Meltem DEMİRCİ

Born in 1998 in Gaziantep. In 2016, she graduated from Vedat Topçuoğlu Anatolian High School and in 2020 she graduated from SANKO University Faculty of Health Sciences, Department of Nutrition and Dietetics.

In 2018, Dietitian Demirci started her internship at a private healthy living center, and in 2019, she worked as an intern dietitian at Cengiz Gökçek Maternity and Children's Hospital, Barrier-Free Life Center Active Living Center, 25 December State Hospital and SANKO University Hospital.

Demirci, who has been working as a Dietitian at SANKO University Hospital since April 2021, started to accept clients in the Department of Nutrition and Dietetics as of April 2024.

She continues her studies in the fields of Nutrition in Diabetes, Nutrition in Pregnancy and Lactation, Weight Gain Programs, Nutrition in Food Intolerances, Nutrition in Cardiovascular Diseases, Nutrition in Kidney Diseases, Nutrition in Neurological Diseases, Nutrition in Digestive System Diseases, Nutrition in Eating Disorders, Nutrition in Organ Transplantation, Nutrition in Surgical Diseases, Enteral-Paranteral Nutrition and Nutrition in Child Diseases and Nutrition in Old Age.

She is a member of Turkish Dietitians Association (TDD), Clinical Enteral Paranteral Nutrition Association (KEPAN), Pediatric Dietitians Association (PEDIDER).

She has certificates in Carbohydrate-Protein-Fat Counting Training (Type1-Type2 DM) Obesity Surgery and Bariatric Dietetics, Medical Nutrition Therapy in the Elderly Training, Renal Dietetics Course Program, ISO 18001 Training, ISO 14001 Training, ISO 9001 Training, Clinical Nutrition Course with Current Approaches and Scientific Phytotherapy Training.

:2024-06-26 15:32:29

Other Physicians in the Department

Tuğba DEMİRKIRAN
NUTRITION AND DIETETICS
Dietitian Asaf Anıl CENGİZ
NUTRITION AND DIETETICS